Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 £G/F on request

Chicken Liver Pâtéwith Scotch Whisky s/w Brown or White Toast, Salad & Chutney £8 G/F on request

Goats Cheese & Fig Parcels with Onion Marmalade & Dressed Rocket (v) £7

Houmous, Olives & Warm Pitta, Salad Garnish (vegan) £8

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

Roasted Rump of Lamb Marinated with Fresh Rosemary & Mint s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables, Red Wine, Shallot & Redcurrant Gravy  £18 G/F on request

Roast Chicken Supreme s/w Roast Potatoes, Parsnips, Yorkshire Pudding, Bacon-Wrapped Sausages, Sage & Onion Stuffing, Fresh Vegetables, Marsala Wine & Rich Stock Gravy £17

Braised Beef Bourguignon with Roasted Pancetta, Mushrooms, Baby Onions, Shiraz, Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £17 G/F

The Victoria Fish Pie- Smoked Haddock, Salmon, Hake & Prawn in a Creamy White Wine & Parmesan Béchamel with Leeks, Spinach, Tarragon & Dill- topped with Cheddar Crust s/w Fresh Vegetables £16

Pork & Beef Meatballs Braised in a Rich Tomato & Sweet Pepper Ragu with Red Wine, Basil & Oregano served on Spaghetti a topped with Grated Parmesan s/w Mixed Salad & Garlic Ciabatta £15

Lamb & Aubergine Moussaka with Tomatoes, Cinnamon, Cumin & Mint- topped with Scalloped Potatoes, Pine Nuts, Dill, Béchamel Sauce s/w Cherry Tomato, Olive & Feta Salad, Garlic Ciabatta £16

Crab & Crayfish Tail Risotto with Sweet Peppers, Leeks, White Wine, Lemon, Grana Padano, Tarragon & Dill s/w Pea Shoot & Cherry Tomato Salad, Garlic Ciabatta £16 G/F on request

Spanish Charcuterie & Manchego Cheese Platter with Crisp Mixed Salad, Olives, Piquillo Peppers, Morcilla & Membrillo. s/w Warm Rustic Baguette £14 G/F on request

Large Lincolnshire Sausages s/w Creamy Scallion Mash, Carrots, Peas, Rich Onion Gravy. (1Bangers)£11 ( 2 bangers) £14 Veggie on request

VEGETARIAN/VEGAN

Soup of the Day- Cherry Tomato, Piquillo Pepper, Smoked Paprika, Basil S/w Fresh Baked Baguette £7 vegan/G/F on request

The Victoria Vegetarian Roast- Tournedos of Wild Mushrooms, Puy Lentils, Spinach & Fresh Sage s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £15 (v) vegan on request

Moroccan Spiced Vegetable & Jackfruit Tagine with Sultanas, Apricots, Tomatoes, Orange, Cinnamon, Paprika, Turmeric & Cumin- topped with Toasted Flaked Almonds s/w Citrus Cous-Cous, Flatbread £14 vegan (G/F on request)

Mediterranean Vegetable Lasagne with Red Wine, Tomatoes, Basil, Oregano, Cheddar & Veg Parmesan s/w Crisp Mixed Salad, Garlic Ciabatta £14 (v)

Paella Verduras- Traditional Braised Spanish Rice with Saffron, Paprika, Orange, Cannellini Beans & Fresh Coriander s/w Garlic Ciabatta, Crisp Mixed Salad £14 vegan (G/F on request)

Spanakopitas - Greek Filo Parcels With Spinach & Ricotta Cheese Served On A Rich Tomato & Herb Sauce S/w Herb Buttered New potatoes & Crisp Mixed Salad (v) £14

Greek Salad Platter - Mixed Leaves With Cherry Tomatoes, Red Onion, Kalamata Olives, Feta, Stuffed Vine Leaves, Toasted Pitta & Houmous £14 vegan/G/F on request

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS‍ ‍

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge served warm with Vanilla Ice Cream £7

   Treacle Sponge s/w Custard or Cream £7

Baked Orange Cheesecake s/w Vanilla Ice Cream £7

Mac Truffle- Dark Belgian Chocolate Truffle Cake with Whiskey s/w Custard, Cream, or Vanilla Ice Cream £7-50

Bakewell Tart s/w Custard, Cream, or Vanilla Ice Cream £7

18th Century Irish Trifle £7-50

The Victoria Cheeseboard:

Mature Cheddar, Hartington Stilton, Ribblesdale Goat Cheese & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or VanillaIce Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.