THE VICTORIA FOOD MENU
Please note this menu is subject to availability and may change during busy periods
STARTERS
Chicken Liver, Tequila & Cranberry Pâté- s/w Brown or White Toast, Chutney & Crisp Salad £8 G/F on request
Pan Fried Whitebait s/w Garlic Aioli & Lemon Wedge £8
Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt, Garlic & Herb Mayo £5 G/F (vegan on request)
Houmous, Olives & Warm Pitta, Salad Garnish £7 vegan (G/F on request)
Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)
Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request
MAINS
Braised Peppered Topside of Beef in Harvest Pale Ale with Baby Onions, Mushrooms, Carrots, Garlic & Thyme s/w Scallion Mash & Fresh Vegetables £16
HOT SANDWICH SPECIAL- The Victoria Club- Roasted Chicken, Grilled Bacon, Melting Mozzarella, Vine Tomato & Tarragon served on Large Fresh-Baked Baguette s/w Crisp Mixed Salad & Coleslaw £8
Chicken & Chorizo Paella - Traditional Braised Spanish Rice with Sweet Peppers, Orange, Smoked Paprika, Saffron, Cannellini Beans & Fresh Coriander s/w Crisp Mixed Salad & Garlic Ciabatta £14 G/F on request
Keftedes - Greek Lamb Meatballs with Cumin, Mint, Cinnamon & Garlic, Braised in Rich Tomato Sauce - Topped With Tzatziki s/w Fragrant Rice, Crisp Salad & Toasted Pitta £14 G/F on request
Pan-Fried Salmon Fillet served On Niçoise Salad with Cherry Tomatoes, Red Onion, Olives, Boiled Egg, Anchovies, Fine Green Beans & Herb Buttered New Potatoes £15 G/F
Lasagne al Forno with Red Wine, Basil, Oregano & Parmesan s/w Garlic Ciabatta & Crisp Mixed Salad £14
Trio of Fish Platter- Manuka Cured Salmon Fillet, Delicate Gravadlax & Smoked Mackerel s/w Crisp Mixed Salad, Brown Bread, Dill & Tarragon Mayonnaise & Warm Herb-Buttered New Potatoes £19 G/F on request
Honey Roast Ham & Mature Cheddar Cheese Salad with Balsamic Pickled Onions, Piccalilli, Apple & Beetroot Chutney, Herb-Buttered New Potatoes £12 G/F
Large Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy.
(1 Banger £10) (2 Bangers £13) G/F on request
VEGETARIAN/VEGAN
Soup of the Day - Thai Spiced Butternut, Sweet Potato, Mango, Coconut, Chilli & Fresh Coriander. s/w Warm Rustic Baguette £6 (vegan) G/F on request
The Victoria Vegetarian Roast- Tournedos of Red Lentils, Vegetables, Cranberry & Fresh Rosemary s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £14 (v) vegan on request
Beetroot, Courgette & Mushrooms Faggots with Fresh Sage & Thyme s/w Herb & Oil Mash, Fresh Vegetables, Rich Red Wine Gravy £13 vegan
Wild Mushroom Fricassee with White Wine, Baby Spinach, Garlic, Tarragon, Chives & Cream s/w Scallion Mash & Fresh Vegetables or Rice, Salad & Garlic Ciabatta £14 (v)
Vegetarian Moussaka with Aubergines, Red Lentils, Cinnamon, Cumin & Mint - Topped with Scalloped Potatoes, Pine Nuts & Dill s/w Feta, Olive & Cherry Tomato Salad & Garlic Ciabatta £14 (v)
Burritos - Spicy Vegetable & Bean Chilli Wrapped in Flour Tortillas, Topped with Melting Cheddar Cheese & Sour Cream s/w Salad Garnish £12(v) vegan on request
Cajun Spiced Vegan Sausage Stew with Tomatoes, Sweet Peppers & Baby Onions s/w Fragrant Rice, Garlic Ciabatta & Crisp Mixed Salad £13 vegan
Thai Spiced Vegetable Risotto with Butternut, Sweet Potato, Peppers, Courgette, Mango, Ginger, Coconut, Bamboo Shoots & Fresh Coriander s/w Sweet Chilli Dressing, Garlic Ciabatta & Crisp Mixed Salad £13 vegan (G/F on request)
CHILDREN’S MENU
Pasta with a Tomato Sauce and Cheese £ 5 (v)
Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £5 vegetarian option on request
Baked Beans and Cheese on Toast £ 5 (v)
Spinach and Ricotta filled Filo Parcels served with a tomato sauce and side salad £5 (v)
Pasta Bolognese £ 5
Small Margarita Pizza (add ham?) £5
Ham and Cheese Salad £ 5
Child's Roast Beef dinner £6 (Sundays only)
DESSERTS
Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6
Dark Belgian Chocolate Fudge Cake s/w Vanilla Ice Cream £6
Bakewell Tart with Raspberry Jam s/w Custard, Cream or Vanilla Ice Cream £6
Belgian Chocolate & Lime Cream Crunch s/w Vanilla Ice Cream £6
18th Century Irish Trifle £6
Dark Belgian Chocolate Truffle Cake with Mount Gay Rum s/w Vanilla Ice Cream £6
Treacle Sponge s/w Custard or Cream £6
Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £6
The Victoria Cheeseboard:
Mature Cheddar, Ribblesdale Goats, Hartington Stilton & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle
£11 G/F on request
Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6
Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6
Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6
If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.
