Menu

Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 £G/F on request

Houmous, Olives & Warm Toasted Pitta s/w Crisp Mixed Salad £8 vegan (G/F on request)

Chicken Liver Pâté with Scotch Whiskey s/w White or Brown Toast, Chutney & Salad £8 G/F on request

Caprese Salad- Buffalo Mozzarella, Vine Tomato, Fresh Basil, Warm Rustic Bread £8 G/F on request

Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

Hot Sandwich Special: The Victoria Club- roasted chicken, grilled bacon, vine tomato, melting mozzarella + tarragon, served on fresh-baked baguette S/W coleslaw and salad £9

Chargrilled Swordfish Loin marinated with Oregano, Lemon & Garlic s/w Rosemary Roasted Potatoes, Asparagus, Tenderstem Broccoli, Sugar Snaps, Herb Butter, Pea Shoot & Cherry Tomato Salad £18 G/F

Youvetzi - Greek Minced Lamb & Orzo Stew with Red Wine, Tomatoes, Courgette, Peppers, Kalamata Olives, Cumin & Oregano - Topped with Crumbled Feta s/w Tzatziki, Toasted Pitta & Crisp Mixed Salad £15

Jamaican Brown Stew Chicken- Sweet & Spicy Slow Cooked Thighs with Scotch Bonnet, Scallions, Peppers, All Spice & Thyme s/w Rice ‘n’ Peas, Coleslaw & Salad £15 G/F

Lasagne al Forno with Red Wine, Tomatoes, Parmesan, Basil & Oregano s/w Garlic Ciabatta, Crisp Mixed Salad £14

Spicy Beef Chilli with Sweet Peppers, Red Kidney Beans, Tomatoes, Paprika & Cumin s/w Fragrant Rice, Cheesy Jalapeños & Sour Cream £14 G/F

Spanish Meats & Cheese Platter- Chorizo, Salchichon Iberico, Lomo (smoked pork) Manchego, Olives, Piquillo Peppers, Membrillo, Crisp Mixed Salad & Fresh-Baked Artisan Baguette £14 Ideal for Sharing

Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy (1 Banger £10) (2 Bangers £13) G/F on request

VEGETARIAN/VEGAN

Soup of the Day- Cream of Mushroom with Madeira Wine, Tarragon & Chive s/w Fresh Baked Baguette £7 (v) G/F on request

 Burritos-Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas Topped with Melting Cheese & Soured Cream s/w Crisp Mixed Salad £13 vegan on request

Spanakopitas - Greek Filo Parcels with Spinach & Ricotta Cheese Served on A Rich Tomato & Herb Sauce s/w Herb - Buttered New Potatoes & Salad £13 (v)

Hungarian Vegetable & Chickpea Goulash with Tomatoes, White Wine, Paprika, Baby Onions, Butternut, Sweet Potatoes, Courgettes & Aubergines s/w Fragrant Rice, Garlic Ciabatta & Sour Cream £13 vegan on request

Vegetarian Moussaka with Aubergines, Red Lentils, Cinnamon, Cumin & Mint- topped with Scalloped Potatoes, Pine Nuts & Dill s/w Cherry Tomato, Olive & Feta Salad, Garlic Ciabatta £14 (v)

Spicy Beetroot & Chickpea Falafel on Lebanese Flatbread with Creamy Houmous, Smokey Baba Ganoush, Rocket & Cherry Tomato Salad- topped with Pickled Red Onions £13 vegan

Puy Lentil & Mushroom Bolognese with Red Wine, Tomatoes, Sweet Peppers & Italian Herbs served on Spaghetti & topped with Veggie Parmesan s/w Garlic Ciabatta, Crisp Mixed Salad £14 (v)

Halloumi & Mediterranean Vegetable Souvlaki Marinated in Garlic, Lemon, Oregano & Cumin s/w Toasted Pitta, Tzatziki, Houmous, Kalamata Olive, Red Onion & Cherry Tomato Salad £14 (v) G/F on request

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce Melting Cheese s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £6

Treacle Sponge s/w Custard or Cream £6

Belgian Chocolate & Lime Cream Crunch s/w Vanilla Ice Cream £6

Baked Orange Cheesecake s/w Vanilla Ice Cream £6

Warm Pear & Almond Frangipan Tart s/w Vanilla Ice Cream £6

Baileys Dark Belgian Chocolate Truffle s/w Vanilla Ice Cream £6

The Victoria Cheeseboard:

Mature Cheddar, Hartington Stilton, Ribblesdale Goats & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.