Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Menu Will Always Be In The Main Bar on The Boards.

Starters,Snacks + Light Bites

Houmous, Olives & Warm Toasted Pitta with Mixed Salad. £8

Gambas Al Pil Pil - King Prawns Sauted with Garlic, Lemon and Chilli served with Fresh Baked Baguette £8

Chicken Liver Pate with Scotch Whiskey served with Brown or White Toast, Chutney and Salad £8G

Goats Cheese & Fig Filo Parcels with Onion Marmalade & Dressed Rocket. £7

Crispy Sauted Potatoes with Smoked Sea Salt and Rosmary. Served with Garlic Mayonnaise £5

MAINS

Hot Sandwich Special - Linconshire Sausage, Red Onion Marmalade & Melting Mozzarella on Large Baked Baguette. Served with Crisp Mixed Salad & Coleslaw. £9

Spicy Beef Chilli with Tomatoes, Red Kidney Beans, Cumin & Paprika. Served with Cheesey Jalepeno Nachos, Rice & Sour Cream. £15

Trio Of Fish Platter - Smoked Mackeral Fillet, Kiln Roasted Salmon & Oak Smoked Salmon. Served with Crisp Mixed Salad, Dill & Tarragon Mayonnaise, Brown Buttered Bloomer & New Potatoes. £19

Keftedes - Traditional Greek Lamb Meatballs with Cinnamon, Cumin and Mint - Braised in a Rich Tomato & Herb Sauce S/W Fragrant Rice, Tzatiki, Toasted Pitta and Crisp Mixed Salad £15

Sicilian King Prawns with Tomatoes, White Wine, Peppers, Mushrooms, Black Olives, Parmesan & Italian Herbs. Served with Pasta & Salad OR Scallion Mash & Vegetables. £16

Braised Beef Borguion with Mushrooms, Roasted Panchetta, Shiraz, Shallots, Rosemary & Thyme S/W Scallion Mash and Fresh Vegetables £17

Pork Souvlaki- Chargrilled Tenderloin on Skewer Marinated with Garlic, Lemon, Oregano. Served with Cherry Tomato, Olive & Feta Salad, Toeasted Pitta, Houmous & Tzatsiki. £16

Beef Ragu- Braised Brisket With Mushrooms, Tomato, Red Wine & Oregano on Spaghetti with Freshy Grated Grana Padano. Served with a Crisp Mixed Salad & Garlic Ciabatta £15

Large Lincolnshire Sausages s/w Creamy Scallion Mash, Carrots, Peas, Rich Onion Gravy. (1Bangers)£11 ( 2 bangers) £14 Veggie on request

VEGETARIAN/VEGAN

Soup of the Day- Thai Spiced Butternut & Sweet Potato with Coconut & Fresh Cornader. Served with Fresh Baked Baguette (Vegan) £7

Parmigiana Di Melanze - Chargrilled Layers of Aubergines with Pomodorino Tomatoes, Basil, Oregeno, Red Wine, Mozzerella & Veg Parmesean S/W Rocket & Olive Salad and Warm Rustic Bread £15

Spicy Chickpea Falafel On Garlic & Coriander Flatbread with Creamy Houmous, Roasted Sweet Peppers, Rocket & Cherry Tomato Salad with Pickled Red Onion. £14

Burritos - Spicy Bean & Vegetable Chilli Wrapped In Flour Tortillas, Topped With Melting Cheese & Soured Cream s/w Crisp Mixed Salad £14 ( vegan on request)

Spanakopitas- Greek Filo Parcels with Spinach & Ricotta Cheese Served on a Rich Tomato & Herb Sauce. Served with Herb-Buttered New Potatoes & Crisp Mixed Salad. £14 (v)

Wild Mushroom Fricasee with Fresh Basil Pesto, White Wine, Garlic, Baby Spinach & Cream. Served with Pasta & Salad OR Scallion Mash & Fresh Vegetables. £14

Yellow Thai Spiced Vegetable Curry with Fresh Ginger, Lemongrass, Mango Pulp & Coconut Milk. Served with Fragrant Rice, Naan & Mango Chutney. £14 (Vegan)

Slow Roasted Butternut Squash With Mild Chilli, Sage, Garlic, White Wine & Cream - Tossed with Fettine Tuccopped with Crumbled Feta & Dressed Rocket. Served with Garlic Ciabatta (v) £14

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS‍ ‍

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Baked Orange Cheesecake with Dark Belgian Chocolate Drizzle, Digestive Biscuit Base s/w Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge Served Warm With Vanilla Ice Cream £7

   Treacle Sponge s/w Custard or Cream £7

Tarta De Satiago-Traditional Almond Dessert from the Galicia Region of Spain. Served with Whipped Cream £7

Dark Belgian Chocolate Truffle Cake with Mount Gay Rum & Ginger Biscuit Base. Served with Vanilla Ice Cream £7.50

The Victoria Cheeseboard:

Mature Cheddar, Cornish Yarg, Roquefort & Brie De Meaux s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or VanillaIce Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.