Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 £G/F on request

Houmous, Marinated Olives & Warm Pitta. Served with Crisp Mixed Salad £8 (Vegan)

Chicken Liver Pâté with Scotch Whisky s/w Brown or White Toast, Salad & Chutney £8 G/F on request

Oven-Baked Goats Cheese & Fig Filo Parcels s/w Rocket Salad £7 (v)

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

Roasted Rump Of Lamb - Marinated With Garlic, Rosemary & Mint - Cooked Pink s/w Grain Mustard Mash, Fresh Vegetable, Red Wine, Redcurrant & Shallot Jus £18

Moroccan Minced Lamb Tagine With Peppers, Chickpeas, Tomato, Apricots, Sultanas, Cumin, Cinnamon & Coriander. s/w Citrus & Herb Cous-Cous & Naan Bread £15

Slow- Braised Pork Ragu With Red Wine, Tomatoes, Garlic, Oregano & Thyme. Served On Tagliatelle & Grated Grana Padano s/w Garlic Ciabatta & Crisp Mixed Salad £15

Creamy Tuscan King Prawns with White Wine, Parmesan, Cherry Tomatoes, Baby Spinach & Italian Herbs. Served With Pasta & Salad or Scallion Mash & Fresh Vegetables £16

Traditional Greek Beef Stifado with Sweet Peppers, Kalamata Olives, Red Wine, Cinnamon, Oregano & Bay s/w Fragrant Rice & Salad or Mash & Vegetables £16 G/F

Guinea Fowl Supreme cooked in a Rich Sherry & Cream Sauce with Wild Mushrooms, Dijon Mustard, Thyme, Parsley & Truffle Oil s/w Root Vegetable Mash & Tenderstem Broccoli £16 G/F

The Victoria Fish Pie- Smoked Haddock, Hake & Prawns with Leeks, Asparagus, Spinach, White Wine Wine, Tarragon, Dill & Creamy Béchamel- Topped with Cheddar Crust s/w Fresh Vegetables £16

Large Lincolnshire Sausages s/w Creamy Scallion Mash, Carrots, Peas, Rich Onion Gravy. (1 Bangers) £11 ( 2 bangers) £14 Veggie on request

VEGETARIAN/VEGAN

Soup of the Day- Thai Spiced Butternut, Sweet Potato with Coconut & Fresh Coriander s/w Fresh-Baked Baguette £7 vegan/G/F on request

Penne Pasta With Fresh Basil Pesto, Kalamata Olives, Chargrilled Courgettes, Aubergines, Piquillo Peppers, Melting Mozzarella, Truffle Oil & Cream s/w Garlic Ciabatta, Crisp Mixed Salad £14 (v)

Home-Made Homity Pie with Mature Cheddar, Onions, Leeks, Potato, Spinach, Grain Mustard & Chives s/w Scallion Mash, Fresh Vegetables, Rich Onion Gravy £15 (v)

Vegetarian Madras-Meduim Spiced Aromatic Curry with Butternut, Aubergine, Courgette, Sweet Peppers, Green Beans, Chickpeas, Methi, Coconut, Tomatoes & Spinach s/w Fragrant Rice, Naan & Mango Chutney £14 vegan (G/F on request)

Mushroom, Courgette & Apricot Faggots with Sage & Thyme in a Rich Red Wine Gravy s/w Olive Oil & Herb Mash, Fresh Vegetables £14 vegan

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £14 (v)

Burritos - Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas- topped with Melting Cheese & Sour Cream s/w Crisp Mixed Salad £14 vegan on request

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £7

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £7

Baked Orange Cheesecake with Dark Chocolate Drizzle s/w Vanilla Ice Cream £7

Peach & Raspberry Frangipan served warm with Vanilla Ice Cream £7

Baked Orange Cheesecake s/w Vanilla Ice Cream £7

   Treacle Sponge s/w Custard or Cream £7

The Victoria Cheeseboard:

Mature Cheddar, Hartington Stilton, Ribblesdale Goats & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.