STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request

Duck Liver Paté with Apricot Brandy s/w Brown or White Toast, Chutney & Salad £8 G/F on request

Sautéed Chorizo Picante in Red Wine & Garlic s/w Warm Rustic Bread £8 G/F on request

Houmous, Olives & Warm Pitta, Salad Garnish £8 vegan/G/F on request

Goats Cheese & Fig Filo Parcels s/w Balsamic Dressed Rocket Salad £7 (v)

MAINS

Braised Beef Stroganoff with Sweet Peppers, White Wine, Dijon Mustard, Tarragon, Paprika Spinach & Cream s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £16

Roasted Confit of Duck Served with Gratin Dauphinoise Potatoes, Red Wine, Orange & Redcurrant Jus, Fresh Vegetables £19

Roasted Rump of Lamb- Cooked Pink- Marinated with Rosemary, Mint & Garlic s/w Dauphinoise Potatoes, Red Wine, Redcurrant & Shallot Jus, Fresh Vegetables £17

Lamb & Aubergine Moussaka with Tomatoes, Mint Cinnamon & Cumin. Topped with Scalloped Potatoes & Dill. Served with Feta, Olive & Cherry Tomato, Salad & Garlic Ciabatta £15

Thai Spiced Monkfish & King Prawn Curry with Asian Vegetables, Mango, Ginger, Coconut & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £17 G/F on request

Braised Venison Bourguignon with Roasted Pancetta, Mushrooms, Shiraz, Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £16 G/F

Italian Pork & Beef Meatballs in a Rich Tomato & Herb Sauce- served on Spaghetti & Topped with Grated Parmesan s/w Crisp Mixed Salad & Garlic Ciabatta £14

Pan-Fried Hake Fillet served on a Risotto of Crayfish Tails, Sweet Peppers, Leeks, White Wine, Lemon, Grana Padano, Tarragon & Dill s/w Pea Shoot, Samphire & Cherry Tomato Salad £18 G/F on request

Ploughman’s Platter- Melton Mowbray Pork Pie, Red Leicester, Stilton, Balsamic Pickled Onions, Salad, Vine Tomato, Coleslaw, Chutney, Warm Rustic Baguette £14

Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy.

(1 Banger £10) (2 Bangers £13) G/F on request

VEGETARIAN/VEGAN

Soup Of The Day - Thai Spiced Butternut & Sweet Potato with Fresh Baked Baguette £7 vegan/G/F on request

Moroccan Spiced Vegetable Tagine with Shallots, Peppers, Aubergine, Courgette, Squash, Sweet Potato, Chickpeas, Apricots, Tomatoes, Sultanas & Fresh Coriander s/w Flatbread & Citrus Cous-Cous £14 vegan

Chestnut Mushroom, Leek & Baby Spinach Risotto with Tarragon & Parsley s/w Balsamic Dressed Rocket, Red Onion & Cherry Tomato Salad, Garlic Ciabatta £14 vegan (G/F on request)

Homemade Root Vegetable Pasty with Short-crust Pastry. Served with Creamy Scallion Mash, Mushy Peas & Onion Gravy £12

Jerk Spiced Mac ‘n’ Cheese Bake With Scallions, Scotch Bonnet & Sweet Peppers s/w Garlic Ciabatta, Crisp Mixed Salad & Coleslaw £13 (v)

Burritos - Spicy Vegetable & Bean Chilli Wrapped in Flour Tortillas, Topped with Melting Cheddar Cheese & Sour Cream s/w Salad Garnish £13(v) vegan on request

Spanakopitas- Greek Filo Parcels with Spinach & Ricotta Cheese Served on A Rich Tomato & Herb Sauce s/w Herb Buttered New Potatoes & Crisp a Mixed Salad £13 (v)

Summer Vegetable & White Bean Stew with Orzo, Tomatoes, White Wine & Italian Herbs s/w Warm Rustic Baguette & Vegan Butter £13 vegan

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheese s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Peach & Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6

Bakewell Tart with Raspberry Jam Served warm with, Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £6

Raspberry Crème Brûlée £6 G/F

Treacle Sponge s/w Custard, Cream or Vanilla Ice Cream £6

Baked Orange Cheesecake s/w Vanilla Ice Cream £6

The Victoria Cheeseboard:

Mature English Cheddar, Hartington Stilton, Dutch Gouda Honey Bee & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.