Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 £G/F on request

Houmous, Marinated Olives & Warm Pitta. Served with Crisp Mixed Salad £8 (Vegan)

Chicken Liver Pâté with Scotch Whiskey s/w White or Brown Toast, Chutney & Salad £8 G/F on request

Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

Roasted Confit of Duck s/w Gratin Dauphinoise Potatoes, Red Wine, Orange, Shallot & Redcurrant Jus, Fresh Vegetables £19 G/F

Minted Mince Lamb & Sweet Potato Short-Crust Pastry Pie s/w Creamy Scallion Mash, Fresh Vegetables & Rich Onion Gravy £15

Hickory BBQ Pulled Pork Burritos Wrapped in Flour Tortillas and Topped with Melting Cheddar, Jalapeños, Crispy Fried Onions and Sour Cream s/w Crisp Mixed Salad £14

Panko Crusted Lemon & Herb Cod Fillet served on Provençal Vegetable Ratatouille with Rosemary Roasted Potatoes, Olive & Caper Tapenade, Pea Shoot Garnish £20

Hot & Spicy Beef Chilli with Sweet Peppers, Red Kidney Beans, Tomatoes, Paprika & Cumin s/w Fragrant Rice, Garlic Ciabatta & Sour Cream £14 G/F on request

Thai Spiced King Prawn Curry with Asian Vegetables, Mango, Ginger, Coconut & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £15 G/F on request

Sautéed Chorizo & Chargrilled Vegetables Spaghetti with Slow-Roasted Tomatoes, Baby Spinach, Oregano, Parmesan & Cream s/w Garlic Ciabatta, Crisp Mixed Salad £14

Pork Souvlaki- Chargrilled Tenderloin on Skewer Marinated with Garlic, Lemon & Oregano- s/w Cherry Tomato, Olive & Feta Salad, Toasted Pitta, Houmous & Tzatziki £15 G/F on request

Lincolnshire Sausages served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy (1 Banger £10) (2 Bangers £13) G/F on request

VEGETARIAN/VEGAN

Soup Of The Day - Cream of Broccoli, Stilton & Fresh Chive s/w Warm Rustic Baguette £7 G/F on request

Spanakopitas - Greek Filo Parcels with Spinach & Ricotta Cheese Served on A Rich Tomato & Herb Sauce s/w Herb -Buttered New Potatoes & Crisp Mixed Salad £13 (v)

Autumn Root Vegetable Bourguignon with Shallots, Mushrooms, Parsnips, Swede, Carrots, Courgettes, Red Wine & Fresh Thyme s/w Scallion Mash, Fine Green Beans & Garlic Cheddar Crouton £14 vegan on request

Vegetarian Moussaka with Aubergines, Red Lentils, Tomatoes, Cinnamon, Cumin & Mint- topped with Scalloped Potatoes, Dill, Béchamel Sauce s/w Cherry Tomato, Olive & Feta Salad, Garlic Ciabatta £14 (v)

Thai Spiced Vegetable Risotto with Asian Vegetables, Mango, Ginger, Coconut & Fresh Coriander s/w Garlic Ciabatta, Crisp Mixed Salad, Sweet Chilli Dressing £14 vegan/G/F on request

Burritos - Spicy Bean & Vegetable Chilli Wrapped In Flour Tortillas- Topped with Melting Cheddar & Sour Cream s/w Crisp Mixed Salad £13 (v) vegan on request

Shepherdess Pie - Braised Squash, Sweet Potatoes, Courgette, Peppers, Puy lentils Chickpeas, Borlotti Beans, Red Wine, Fresh Thyme, & Rosemary Topped with Garlic & Chive Mash s/w Fresh Vegetables & Vegan Gravy £14 (vegan)

Greek Salad Platter- Feta Cheese, Marinated Olives, Cherry Tomatoes, Red Onion, Baby Leaves, Stuffed Vine Leaves & Herb Dressing s/w Houmous & Toasted Pitta Bread £14 (v) vegan/G/F on request

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £6

Treacle Sponge s/w Custard or Cream £6

18th Century Irish Trifle £6

Belgian Chocolate & Lime Cream Crunch s/w Vanilla Ice Cream £6

Dark Belgian Chocolate Truffle Cake with Mount Gay Rum s/w Vanilla Ice Cream £6

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £6

Baked Orange Cheesecake s/w Vanilla Ice Cream £6

The Victoria Cheeseboard:

Mature Cheddar, Hartington Stilton, Cornish Nettle & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.