Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Menu Will Always Be In The Main Bar on The Boards.

Starters,Snacks + Light Bites

Crispy Sautéed Potatoes With Smoked Sea Salt & Rosemary s/w Garlic Mayonnaise £5 G/F (vegan on request)

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request

Houmous, Olives & Warm Toasted Pitta s/w Crisp Mixed Salad £8 G/F on request

Goats Cheese & Fig Filo Parcels with Onion Marmalade & Dressed Rocket £7 (v)

Tarka Dhal - Served With Naan Bread & Crispy Onions £8 (v)

Chicken Liver Pate With Scotch Whisky s/w Brown Or White Toast, Chutney + Salad £8

MAINS

Roasted Confit Of Duck Served with Gratin Dauphinoise Potatoes, Red Wine, Redcurrant & Orange Jus, Fresh Vegetables. £20

Chargrilled Prime Beef Burger served in Toasted Brioche Bun with Crisp Mixed Salad, Coleslaw, choice of Mustard/Sauces £7

Add Cheese OR Bacon £8 Add Cheese & Bacon £9

Spansh Tartlette with Chorizo, Manchego, Slow Roasted Tomatoes, Baby Spinach, Oregano & Shortcrust Pastry. Served with Crisp Mixed Salad, Buttered New Potatoes & Coleslaw £16

Creamy Tuscan Cream Prawns with White Wine, Parmesan, Cherry Tomatoes, Baby Spinach & Italian Herbs. Served with Pasta & Salad OR Rice & Salad. £16

Peppered Topside Of Beef Braised In Harvest Pale Ale With Shallots, Mushroom & Thyme s/w Creamy Scallion Mash & Fresh Vegetables £17

Wild Mushroom & Bacon Risotto With Brandy, Tarragon, Grain Mustard & Cream s/w Balsamic Dressed Peashoot, Cherry Tomato & Red Onion Salad & Garlic Bread £16 G/F on request

Ploughman’s Platter - Chambers Pork, Apple + Cider Pie, Red Leicester, Stilton, Crisp Mixed Salad, Pickled Onions, Coleslaw, Piccalilli, Chutney, Warm Rustic Baguette £15

Fresh Salmon En Croute - Fillet With Asparagus, Tarragon & Dill In Puff Pastry s/w Hollandaise Sauce, Smoked Sea Salt Roasted Potatoes, Buttered Samphire & Green Beans, Cherry Tomato & Peashoot Salad £20

Large Lincolnshire Sausages Served With Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy £11 (1 Banger), £14 (2 Bangers) veggie on request

VEGETARIAN/VEGAN

Soup of the Day - Thai Butternut Squash With Mango, Coconut Milk & Fresh Coriander s/w Fresh Baked Rustic Baquette & Butter £7 vegan (G/F on request)

Oven-Baked Cauliflower Cheese With Mature Cheddar & Chives s/w Crisp Mixed Salad, Cranberry Dip & Warm Rustic Bread £14 (v)

Burritos - Spicy Bean & Vegetable Chilli Wrapped In Flour Tortillas, Topped With Melting Cheese & Soured Cream s/w Crisp Mixed Salad £14 (vegan on Request)

Red Leicester, Sauteed Leek & Potato Lattice Tartlette with Nigella Seeds. Served with Crisp Mixed Salad, Coleslaw & Warm Onion Chutney £15 (v)

Jerk Spiced Black Bean Burger with Chickpeas & Roasted Peppers Topped with Melting Mozzarella, Beer Pickled Cucumbers, Fresh Lime Mayonnaise & Jalapenos. Served with Crisp Salad, Sweet Potato Wedges & Coleslaw. £15 (v)

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £14 (v)

Paella Stuffed Sweet Roasted Peppers With Butternut Squash, Courgette, Orange, Saffron & Fresh Coriander - Topped With Melting Mozzarella s/w Garlic Ciabatta, Salad & Balsamic Crema £15 vegan on request

Penne Pasta with Fresh Basil Pesto, Chargrilled Courgettes, Piquillo Peppers, Melting Goats Cheese & Cream. Served with Crisp Mixed Salad & Garlic Ciabatta £15 (

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £7 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £7 vegetarian option on request

Baked Beans and Cheese on Toast £7 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £7 (v)

Pasta Bolognese s/w Garlic Ciabatta £7

Small Margarita Pizza £7 (ADD HAM £7.50)

Child's Roast Beef dinner £10 (Sundays only)

DESSERTS‍ ‍

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge Served Warm with Vanilla Ice Cream £7

Treacle Sponge s/w Custard, Cream or Vanilla Ice Cream £7

Tarta De Santiago - Traditional Almond Dessert From the Calua Region of Spain - Served with Whipped Cream £7

Baked Orange Cheesecake s/w Vanilla Ice Cream £7

Bread and Butter Pudding, made with Chocolate Chip Brioche - Fresh Orange Juice and Grand Marnier Liqure, Served with Puring Cream £7.50

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £7

Vegan & Gluten Free Options

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7 *contains almonds & hazelnuts

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

The Victoria Cheeseboard:

Mature Cheddar, Red Leicester, Harrington Stilton, Somerset Brie/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.