Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Menu Will Always Be In The Main Bar on The Boards.

Starters,Snacks + Light Bites

Crispy Sautéed Potatoes With Smoked Sea Salt & Rosemary s/w Garlic Mayonnaise £5 G/F (vegan on request)

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request

Houmous, Olives & Warm Toasted Pitta s/w Crisp Mixed Salad £8 G/F on request

Goats Cheese & Fig Filo Parcels with Onion Marmalade & Dressed Rocket £7 (v)

Tarka Dhal - Served With Naan Bread & Crispy Onions £8 (v)

Caprese Salad - Buffalo Mozzarella, Vine Tomato, Fresh Basil, Warm Rustic Bread £8 (v)

Chicken Liver Pate With Scotch Whisky s/w Brown Or White Toast, Chutney + Salad

MAINS

The Victorian Fish Pie - Salmon, Smoked Haddock, Hake + Prawns In A Rich White Wine, Cream + Parmesan Bechamel With Leeks, Spinach, Tarragon, Dill - Topped With Cheddar Crust s/w Fresh Vegetables £16

Pork Souvlaki - Chargrilled Tenderloin Marinated With Lemon, Garlic, Cumin + Oregano, Served With Feta + Olive Salad, Houmous, Tzatziki + Pitta £16

Braised Beef Bourguignon With Mushrooms, Roasted Pancetta, Baby Onions, Shiraz, Rosemary + Thyme s/w Scallion Mash + Fresh Vegetables £17

Crab & Crayfish Tail Risotto with Sweet Peppers, Leeks, White Wine, Lemon, Tarragon, Dill, Saffron & Parmesan served with Garlic Ciabatta, Pea Shoot & Cherry Tomato Salad £16

Hickory Barbecue Pulled Pork Burritos Topped with Melting Cheddar, Sour Cream, Jalapenos & Crispy Onions. Served with a Crisp Mixed Salad £16

Lasagne Al Forno With Red Wine, Tomatoes, Parmesan, Basil + Oregano s/w Crisp Mixed Salad, Garlic Ciabatta £15

Beef Keema - Spicy Mince Curry with Potatoes, Chickpeas, Peppers, Sultanas, Methi, Chilli, Garlic, Tomatoes & Peas.Served with Fragrant Rice, Raita, Mango Chutney, Crispy Onions & Naan. £16

Tandoori Chicken Jalfrezi - Hot + Spicy Curry With Onions, Peppers, Tomato, Chilli, Garam Masala, Cumin, Turmeric + Coriander, Served With Fragrant Rice, Naan + Mango Chutney £16

Large Lincolnshire Sausages Served With Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy £11 (1 Banger), £14 (2 Bangers) veggie on request

VEGETARIAN/VEGAN

Soup of the Day - Cherry Tomato, Piquillo Pepper, Smoked Paprika + Basil s/w Fresh Baked Artisan Baguette £7 vegan (G/F on request)

Paella Verduras - Traditional Braised Spanish Rice with Saffron, Smoked Paprika, Cannellini Beans, Peas, Orange + Fresh Coriander s/w Garlic Ciabatta, Crisp Mixed Salad £15 vegan

Hungarian Vegetable Goulash with Chickpeas, Peppers, Tomatoes, Courgette, Squash, Sweet Potato, White Wine, Paprika, Cumin & Oregano. Served with Fragrant Rice, Garlic Bread & Sour Cream (vegan option) £15

Wild Mushroom Fricasee With Garlic, White Wine, Baby Spinach, Tarragon + Chives, Served With Rice + Mixed Salad or Scallion Mash + Fresh Vegetables £15

‘Meatless’ Balls Ariabatta with Tomatoes, White Wine, Mushrooms, Peppers, Red Chilli, Oregano & Basil - Topped with Veggie Parmesan. Served with Creamy Scallion Mash, Fresh Vegetables & Red Wine Gravy. £15 (Vegan on Request)

Spanakopitas - Greek Filo Parcels With Spinach + Ricotta Cheese Served On A Rich Tomato + Herb Sauce s/w Herb-Buttered New Potatoes + Crisp Mixed Salad £14 (v)

Goats Cheese, Walnut, Pear & caramelised Red Onion Tartlette with Shortcrust Pastry & Chives. Served with Herb Buttered New Potatoes, Coleslaw & Salad. £15

Burritos- Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas- Topped With Melting Cheese & Soured Cream s/w Crisp Mixed Salad £14 Vegan On Request

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £7 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £7 vegetarian option on request

Baked Beans and Cheese on Toast £7 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £7 (v)

Pasta Bolognese s/w Garlic Ciabatta £7

Small Margarita Pizza £7 (ADD HAM £7.50)

Child's Roast Beef dinner £10 (Sundays only)

DESSERTS‍ ‍

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge Served Warm with Vanilla Ice Cream £7

Treacle Sponge s/w Custard, Cream or Vanilla Ice Cream £7

Baked Orange Cheesecake s/w Vanilla Ice Cream £7

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £7

Bakewell Tart With Raspberry Jam Served Warm With Custard, Cream or Vanilla Ice Cream £7

Tropical Key Lemon Tart Biscuit Base - Fresh Lemons s/w Vanilla Ice Cream £7

18th Century Irish Trifle - Layers Of Sponge Steeped In Fresh Lemon, Orange Juice and Whiskey Topped With Apricots, Amaretti Biscuits, Finished With A White Wine and Whipped Cream Syllabub £7.50

Vegan & Gluten Free Options

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7 *contains almonds & hazelnuts

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

The Victoria Cheeseboard:

Mature Cheddar, Red Leicester, Harrington Stilton, Somerset Brie/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.