MENU ITEMS TO GO ON

Chargrilled Prime Rib Eye Steak 10oz cooked to your requirements s/w Gratin Dauphinoise Potatoes, Red Wine, Redcurrant & Shallot Jus, Fresh Vegetables £22 G/F

Shepherd’s Pie with Red Wine, Cranberry Fresh Rosemary- Topped with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion £14

Chicken Souvlaki- Chargrilled Fillet on Skewer Marinated with Lemon, Oregano, Cumin & Garlic s/w Cherry Tomato, Feta & Olive Salad, Tzatziki, Toasted Pitta & Houmous £15 G/F on request

Roasted Confit of Duck s/w Gratin Dauphinoise Potatoes, Port, Orange & Redcurrant Jus, Fresh Vegetables £19 G/F

Spanakopitas - Greek Filo Parcels with Spinach & Ricotta Cheese Served On a Rich Tomato & Herb Buttered New Potatoes & Crisp Mixed Salad £13 (v)

FREEZER MENU

STARTERS

Soup of the Day - Spiced Carrot & Lentil with Cumin, Ginger, Turmeric & Fresh Coriander s/w Fresh Baked Baguette £6 (vegan) G/F on request

Soup Of The Day - Leek, Potato, & Fresh Chive s/w Warm Rustic Baguette £6 Vegan

Cream of Broccoli & Stilton with Chives s/w Fresh Artisan Baguette £6 G/F on request

Houmous, Olives & Warm Pitta, Salad Garnish (v) £7

Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)

Caprese Salad- Buffalo Mozzarella, Vine Tomato, Fresh Basil, Warm Rustic Bread £8 G/F on request

Gambas Al Pil Pil- King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £7

Porcini Mushroom Croquetas served with Dressed Rocket & Garlic Mayonnaise £8 (v)

Spanish Meats & Cheese Platter- Chorizo, Salchichon Iberico, Lomo (smoked pork) Manchego, Olives, Piquillo Peppers, Membrillo, Crisp Mixed Salad & Fresh-Baked Artisan Baguette £14 Ideal for Sharing

Buñuelos- Salt Cod Bites s/w Aioli & Fresh Baked Baguette £6

Chorizo “Pigs in Blankets” with Morcilla & Roasted Cherry Tomatoes s/w Fresh-Baked Artisan Baguette £7

Oven Baked Camembert ‘in the box’ s/w warm Rustic Bread, Breadsticks & Onion Marmalade £7 (v) G/F on request

Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £3 Vegan on request

MAINS

ROASTS

Roasted Rump of Lamb Marinated with Fresh Rosemary & Mint s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables, Red Wine, Shallot & Redcurrant Gravy £18 G/F on request

Roast Sirloin of Prime Beef s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables & Rich Stock Gravy £18 G/F on request

Roast Pork Loin s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables, Sage & Onion Stuffing, Bacon-Wrapped Chipolatas, Crackling, Rich Cider & Stock Gravy & Apple Sauce £17

Roast Chicken Supreme s/w Roast Potatoes, Parsnips, Yorkshire Pudding, Bacon-Wrapped Sausages, Sage & Onion Stuffing, Fresh Vegetables, Marsala Wine & Rich Stock Gravy £17

Roast Turkey served with Yorkshire Pudding, Roast Potatoes, Sage & Onion Stuffing, Bacon-Wrapped Chipolatas, Scallion Mash, Fresh Vegetables, Rich Stock Gravy & Cranberry Sauce £16

The Victoria Vegetarian Roast- Tournedos of Wild Mushrooms, Puy Lentils, Spinach & Fresh Sage s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £14 (v) vegan on request

FISH

Pan-Fried Halibut Loin s/w Confit Vivaldi Potatoes, Steamed Asparagus, Tenderstem Broccoli, Mange-tout, Carrots, Lemon & Herb Butter, Watercress & Cherry Tomato Salad £18 G/F on request

Smoked Haddock, Salmon & Prawn Lasagne with Leeks, Asparagus, Spinach, White Wine, Tarragon, Dill, Parmesan & Cream s/w Garlic Ciabatta, & Crisp Mixed Salad. £14

Summer Salmon Salad- Poached Fillet stuffed with Tarragon & Dill s/w Pea Shoot, Cherry Tomato & Red Onion Salad, Asparagus, Herb Mayonnaise, Buttered New Potatoes £15 G/F

Pan-Fried Salmon Fillet served on Niçoise Salad with Cherry Tomatoes, Red Onion, Olives, Boiled Egg, Anchovies, Fine Green Beans & Herb Buttered New Potatoes £15 G/F

Sautéed King Prawns served on a Risotto of Crayfish Tails, Spring Onions, Asparagus, Peppers, White Wine, Lemon, Grana Padano, Fresh Tarragon & Dill s/w Pea Shoot & Cherry Tomato Salad, Garlic Ciabatta £16 G/F on request

Thai Spiced Monkfish & King Prawn Curry with Asian Vegetables, Mango, Ginger, Coconut Milk & Fresh Coriander s/w Fragrant Basmati Rice, Naan & Mango Chutney £17 G/F on request

Pan-Fried Hake Fillet served on a Risotto of Crayfish Tails, Sweet Peppers, Leeks, Lemon, White Wine, Grana Padano, Fresh Dill & Tarragon s/w Pea Shoot, Samphire & Cherry Tomato Salad £17 G/F on request

Seafood Saltimbocca - Pan Fried Scallops Wrapped In Parma Ham & Sage Served On A Risotto of Crayfish Tails, Leeks, Peppers, Lemon, Grana Padano, Tarragon & Dill s/w Peashoot & Cherry Tomato Salad £18 G/F

Pan-Fried Hake Fillet served on a Risotto of Crayfish Tails, Peppers, White Wine, Lemon, Grana Padano, Fresh Tarragon & Dill s/w Watercress, Samphire & Cherry,Tomato Salad £14 G/F on request

Chargrilled Swordfish Loin marinated with Paprika, Orange & Oregano s/w Confit Vivaldi Potatoes, Chorizo, Mangetout, Olives, Chilli & Herb Butter, Watercress & Cherry Tomato Salad £18 G/F

Blindman’s Seafood Paella (no bones or shells) Traditional Braised Spanish Rice with Mussels, Squid, Prawns, Chorizo, Lemon, Saffron, Paprika & Fresh Coriander s/w Crisp Mixed Salad & Garlic Ciabatta £14 G/F on request

Fresh Cornish Mussels steamed in White Wine, Garlic, Parsley & Cream s/w Fresh-Baked Baguette £11 G/F on request

The Victoria Fish Pie- Smoked Haddock, Pollock, Salmon with Leeks, Spinach, White Wine Wine, Tarragon, Dill & Creamy Béchamel- Topped with Cheddar Crust s/w Fresh Vegetables £15

Paella Mixto- Traditional Braised Spanish Rice with Chicken, Chorizo, Mussels, Squid, Peppers, Orange, Saffron, Paprika, Cannellini Beans & Fresh Coriander s/w Crisp Mixed Salad & Garlic Ciabatta £14 G/F on request

Trio of Fish Platter- Manuka Cured Salmon Fillet, Delicate Gravadlax & Smoked Mackerel s/w Crisp Mixed Salad, Brown Bread, Dill & Tarragon Mayonnaise & Warm Herb-Buttered New Potatoes £19 G/F on request

Chicken & Chorizo Paella - Traditional Braised Spanish Rice with Sweet Peppers, Orange, Smoked Paprika, Saffron, Cannellini Beans & Fresh Coriander s/w Crisp Mixed Salad & Garlic Ciabatta £14 G/F on request

The Victoria Fish Pie - Smoked Haddock, Salmon & King Prawns in Saffron, Lemon & Dill Bechamel Topped with Cheddar Mash s/w Fresh Vegetables £13

Smoked Haddock, Halibut, Hake, Salmon & Prawn Lasagne with Spinach, Dill, Tarragon, Parmesan & Hollandaise Bechamel s/w Crisp Mixes Salad & Garlic Ciabatta £13

Pan-Fried Hake Fillet Served With Confit Vivaldi Potatoes, Chorizo, Mangetout, Olives, Cannelline Beans, CHilli & Herb Butter, Watercress & Cherry Tomato Salad £14 G/F on request

Salmon, Asparagus + Baby Spinach Tagliatelle with Lemon, Capers, Parmesan, Dill + Cream Served with Crisp Mixed Salad + Garlic Ciabatta £13

SALADS/ SANDWICHES/ LUNCH BITS

HOT SANDWICH SPECIAL: The Victoria Club - Roasted Chicken, Grilled Bacon, Vine Tomato, Melting Mozzarella & Tarragon - Served on Fresh Baked Baguette s/w Coleslaw & Salad £9

Chargrilled Prime Beef Burger served in Toasted Brioche Bun with Crisp Mixed Salad, Coleslaw, choice of Mustard/Sauces £7

Add Cheese OR Bacon £8 Add Cheese & Bacon £9

Panini Of The Day - Roasted Chicken, Basil Pesto, Mozzarella and Dorati Tomato. £8

Hot Sandwich Special: Our Slow Cooked Pulled Pork with Hickory Barbecue Sauce on Toasted Brioche Bun s/w Crisp Salad & Coleslaw £8

Hot Sandwich Special - Grilled Bacon, Cranberry & Melting Brie served on Baked Baguette s/w Crisp Mixed Salad £8

Ploughman’s Platter - Chambers Chicken & Ham Pie, Mature Cheddar, Stilton, Balsamic Onions, Coleslaw, Piccalilli, Vine Tomato, Crisp Mixed Salad, Warm Rustic Bread £14

HOT SANDWICH SPECIAL- Lincolnshire Sausage, Onion Marmalade & Melting Mozzarella served on Fresh Baked Baguette s/w Coleslaw & Crisp Mixed Salad £8

Honey Roast Ham & Cheddar Cheese Salad with Mr Pitchforks Piccalilli, Herb-Buttered New Potatoes, Balsamic Onions & Crisp Mixed Salad £12 G/F

HOT SANDWICH SPECIAL - Grilled Bacon, Mango Chutney & Melting Stilton served on Fresh Baked Baguette s/w Coleslaw & Salad £8

Steak Sandwich - Chargrilled Prime Cut of Sirloin Beef cooked medium served on Fresh-Baked Artisan Baguette with Warm Onion Marmalade s/w Coleslaw & Crisp Mixed Salad £10

THE VICTORIA RAREBIT- Toasted Sourdough Loaf topped with Melting Mature Cheddar, Harvest Pale Ale, Spring Onion, Ham, Grain Mustard & Paprika s/w Crisp Mixed Salad £7

Chorizo Sausage, Ham, Melting Mozzarella & Chilli Jam on Large Baked Baguette s/w Crisp Salad Garnish & Coleslaw £8

Hot Sandwich Special - Moroccan Spiced Lamb Flatbread - Chargrilled Rump with Butternut, Flame-grilled Peppers, Smokey Paprika Wedges, Red Onion & Chilli Mint Yoghurt Dressing £10

Spanish Brunch- Chargrilled Chorizo Sausage, Pancetta, Morcilla (black pudding), Vine Tomato, Smokey Paprika Fried Egg & Toasted Bloomer £11

Hot Sandwich Special- BBQ Chicken, Chilli Jam + Melting Mozzarella. Served on Fresh-Baked Baguette. s/w Colesaw + Salad £8

CHICKEN

Chicken Dopiaza - Spicy Curry with Ginger, Garlic, Chilli & Fenugreek, Garam Masala, Tomatoes, Coconut & Cream. Served with Fragrant Rice, Naan Bread & Mango Chutney £13

Sicilian Chicken - Breast fillet With Shallots, Sweet Peppers, White Wine, Tomatos & Oregano, Topped with Melting Mozzarella served with Scallion Mash& Fresh Vegetables OR Crisp Mixed Salad and Buttered Potatoes. £14

Chicken Bourguignon- Breast Supreme with Shallots, Roasted Pancetta, Mushrooms, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £15 G/F

Chicken Souvlaki- Chargrilled Fillet on Skewer Marinated with Lemon, Oregano, Cumin & Garlic s/w Cherry Tomato, Feta & Olive Salad, Tzatziki, Toasted Pitta & Houmous £15 G/F on request

Chicken Saltimbocca- Breast Supreme Wrapped in Parma Ham & Sage- served on a Wild Mushroom, Grana Padano & Fresh Tarragon Risotto with Marsala Wine & Cream Sauce, Crisp Mixed Salad £15

Jamaican Brown Stew Chicken - Sweet & Spicy Boneless Thighs with Scallions, Peppers, Scotch Bonnet, All - Spice & Thyme s/w Rice ‘n’ Peas, Coleslaw & Crisp Mixed Salad £15

Chicken L’estragon - Breast Fillet Cooked in a White Wine & Cream Sauce with Mushrooms, Roasted Pancetta, Dijon Mustard & Tarragon s/w Scallion Mash & Fresh Vegetables £15

Chicken Cacciatore- Breast Supreme with Sweet Peppers, Mushrooms, Tomatoes, White Wine, Olives, Smoked Paprika, Basil, Oregano & Parmesan s/w Scallion Mash & Vegetables or Pasta & Salad £14 G/F on request

Tandoori Spiced Chicken Korma - Medium Spiced Curry with Ginger, Turmeric, Paprika, Almonds, Coconut Milk, Cream & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £13 G/F on Request

Chicken Seville- Breast Supreme served with Sweet Peppers, Chorizo, White Wine, Orange, Tomatoes, Paprika, Cannellini Beans & Fresh Coriander s/w Scallion Mash & Vegetables or Fragrant Rice & Crisp Salad £14

Oven-Roasted Chicken Fillet Stuffed with Chorizo, Mozzarella, Roasted Peppers & Fresh Basin In White Wine Cream Sauce on A Risotto Of Lemon, Chives & Capers. Served with Balsamic Rocket & Tomato Salad £15

Chicken Saltimbocca- Breast Supreme Wrapped in Parma Ham & Sage- served on a Wild Mushroom, Grana Padano & Fresh Tarragon Risotto with Marsala Wine & Cream Sauce, Crisp Mixed Salad £15 G/F

Chicken Italienne - Breast Supreme with Sweet Peppers, Mushrooms, White Wine, Tomatoes, Bazil & Oregano - Topped with Melting Mozzarella, served with Scallion Mash & Fresh Vegetables, or Pasta & Crisp Salad £13

Chicken Seville- Breast Supreme with Sweet Peppers, Chorizo, White Wine, Orange, Tomatoes, Cannellini Beans, Smoked Paprika & Fresh Coriander s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £13

Tandoori Spiced Chicken Masala- Aromatic Curry with Ginger, Paprika, Coconut Milk, Tomatoes, Cream & Fresh Coriander s/w Fragrant Basmati Rice, Naan & Mango Chutney £13 G/F on request

Thai Spiced Chicken Curry. Fillet with Asian Vegetables, Mango, Ginger, Coconut Milk & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £12

Chicken Balti- Aromatic Curry- Boneless Thighs with Ginger, Paprika, Garam Masala, Tomatoes, Spinach & Fresh Coriander s/w Fragrant Basmati Rice, Naan & Mango Chutney £12 G/F on request

Tandoori Chicken Makhani - Medium Spiced Curry with Onion, Tomato, Chilli, Turmeric, Coconut, Ginger & Fresh Coriander s/w Fragrant Rice, Naan Bread & Mango Chutney £13 G/F on request

PORK

Pork Normande - Loin Steaks Cooked In A Cider And Cream Sauce With Mushrooms, Apples, Grain Mustard, Sage And Tarragon s/w Scallion Mash & Fresh Vegetables £14

Chargrilled Greek Pork Cutlet with Sage, Mint, Cumin, lemon & Garlic served with Feta & Olive Salad, Smokey Paprika Wedges, Houmous & Tzatziki £14 G/F

Sicilian Pork - Roast Loin Steaks With Tomato, Sweet Peppers, White Wine, Basil & Oregano. Topped with Melting Mozzarella. Served with Scallion Mash & Fresh Vegetables or Pasta & Salad £13 G/F on request

Pork Seville- Loin Steaks with Sweet Peppers, Chorizo, Orange, White Wine, Tomatoes, Paprika, Fresh Coriander & Cannellini Beans s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £14 G/F on request

Braised Pork, Mushroom & Sweet Pepper Stroganoff with White Wine, Dijon Mustard, Tarragon, Paprika, Spinach & Cream s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £14

Pork Romesco - Loin Steaks in a Roasted Red Pepper, Tomato, Roasted Almond & Oregano Sauce, Topped with Melting Mozzarella s/w Pasta & Crisp Salad or Creamy Mash & Vegetables £13

Pork Caccitore - Roast Loin Steaks with Sweet Peppers, Mushrooms, Olives, White Wine, Oregano & Basil, Topped with Melting Mozzarella s/w Scallion Mash & Fresh Vegetables or Crisp Salad and New Potatoes £13 G/F

Cozido à Portuguesa- Traditional Iberian Casserole with Pork, Chorizo, Morcilla, White Wine, Tomatoes, Smoked Paprika & Oregano s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £15

Braised Venison Bourguignon with Mushrooms, Roasted Pancetta, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables

Italian Pork & Beef Meatballs in a Rich Tomato & Herb Sauce- served on Spaghetti & Topped with Grated Parmesan s/w Crisp Mixed Salad & Garlic Ciabatta £14

Pork Souvlaki- Chargrilled Tenderloin on Skewer marinated with Oregano, Garlic & Lemon s/w Feta, Olive & Cherry Tomato Salad, Toasted Pitta, Houmous & Tzatziki £15 G/F on request

VENISON

Braised Venison Bourguignon with Mushrooms, Roasted Pancetta, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £16 G/F

BEEF

Braised Beef Casserole with Shallots, wild Mushrooms, Black Sheep Bitter, Green Peppercorns & Thyme. Served with Creamy Scallion Mash & Fresh Vegetables £15

Spicy Beef, Red Bean + Blackbean Chilli with Cumin, Coriander + Oregano, Served with Fragrant Rice, Garlic Bread, Lime + Fresh Coriander Soured Cream £12

Chargrilled Prime Rib Eye Steak 12oz Cooked To Your Requirements s/w Grain Mustard Mash, Red Wine + Shallot Jus, Fresh Vegetables £20

Chargrilled Prime Sirloin Steak 8oz cooked to your requirements s/w Grain Mustard Mash, Leffe Ale, Peppercorn & Cream Sauce, Fresh Vegetables £18

Beef Stifado - Greek Style Casserole with Shallots, Boscaiola Olives, Peppers, Tomatoes, Cinnamon, Paprika & Bay Leaves s/w Scallion Mash & Fresh Vegetables OR Fragrant Rice & Crisp Mixed Salad £13

Braised Beef Casserole with Shallots, Cognac, Green Peppercorns, Chanteray Carrots, Garlic, Thyme & Cream. Served with Scallion Mash & Buttered Green Vegetables £13

Steak Borderlaise - Chargrilled Prime Cut of Sirloin Beef - Cooked to your Requirements s/w Gratin Dauphinoise Potatoes, Red Wine & Shallot Jus & Fresh Vegetables £18 G/F

Chargrilled Prime Sirloin Steak - Cooked To Your Requirements s/w Roasted Potato Wedges, Leffe Ale, Cream & Peppercorn Sauce & Fresh Vegetables £18

Lasagne al Forno with Red Wine, Basil, Oregano & Parmesan s/w Garlic Ciabatta & Crisp Mixed Salad £14

Braised Beef Bourguignon with Roasted Pancetta, Chestnut Mushrooms, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £16 G/F

Cottage Pie with Red Wine, Redcurrant & Thyme - Topped with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion Gravy £14

Braised Peppered Beef Casserole with Shallots, Carrots, Mushrooms, Bass Ale, Thyme and Bay Leaves s/w Scallion Mash & Fresh Vegetables £13

Picadillo - Traditional Cuban Beef Stew with Ground Beef, Potatoes, Peppers, Onions, Cumin, Garlic, White Wine, Tomatoes, Olives & Capers s/w Fragrant Rice & Pickled Red Onion & Tomato Salad £12

Braised Peppered Beef Casserole, Diced Rump Tail Cooked in Salvation Ale with Shallots, Mushrooms, Bay & Thyme s/w Scallion Mash & Fresh Vegetables £13

Hot & Spicy Beef Chilli + Chorizo Chilli with Sweet Peppers, Cinnamon, Cumin Tomatoes, Red Kidney Beans, Paprika & Fresh Coriander s/w Fragrant Rice, Garlic Ciabatta & Sour Cream £12 G/F on request

Braised Topside of Beef With Shallots, Pancetta, Chestnut, Mushrooms and thyme in a whisky Cream Sauce. Served with scallion Mash and Fresh Vegetables £13

LAMB

Hungarian Lamb Goulash- Traditional Braised Casserole with Sweet Peppers, Tomatoes, Paprika, Chilli Flakes & Thyme s/w Scallion Mash & Fresh Vegetables or Fragrant Rice & Crisp Salad £13 G/F

Lamb Stifado - Greek Style Casserole with Red Wine, Shallots, Tomatoes, Peppers, Cinnamon, Paprika & Cumin s/w Fragrant Rice & Crisp Salad or Scallion Mash & Vegetables £14

Roasted Rump of Lamb, marinated with Fresh Rosemary, Garlic & Mint s/w Parmesan, Fresh Chive & Oil Mash, Ratatouille & Herb Buttered Green Beans £14 G/F

Shepherds Pie with Red Wine, Cranberry & Fresh Rosemary- Topped with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion Gravy £14

Roasted Rump of Lamb Marinated with Fresh Rosemary, Garlic & Mint s/w Red Wine, Redcurrant & Shallot Jus, Gratin Dauphinoise Potatoes & Fresh Vegetables £17 G/F

Roasted Rump of Lamb Marinated Cooked Pink Served On Parmesan & Chive Vivaldi Potato Mash, Povincale Vegetable Ratatouille & Fine Green Beans £15 G/F on request

Braised Lamb Fricassée with Shallots, Wild Mushrooms, Dijon, Marsala Wine, Rosemary, Spinach & Cream s/w Scallion Mash & Fresh Vegetables £14 G/F

Braised Lamb Bourguignon with Chestnut Mushrooms, Shallots, Roasted Pancetta, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash & Fresh Vegetables £16 G/F

Keftedes - Greek Lamb Meatballs with Cumin, Mint, Cinnamon & Garlic, Braised in Rich Tomato Sauce - Topped With Tzatziki s/w Fragrant Rice, Crisp Salad & Toasted Pitta £14 G/F on request

Moroccan Spiced Lamb Tagine with Apricots, Tomatoes, Honey, Paprika, Cinnamon & Fresh Coriander- Topped with Toasted Flaked Almonds s/w Citrus Cous-Cous & Flatbread £15 G/F on request

Lamb & Aubergine Moussaka with Tomatoes, Mint, Cumin & Cinnamon- Topped with Scalloped Potatoes, Pine Nuts & Dill s/w Feta, Olive & Tomato Salad, Garlic Ciabatta £14

Roasted Rump of Lamb marinated with Rosemary & Mint (Cooked Pink) s/w Dauphinoise Potatoes, Red Wine & Redcurrant Reduction, Fresh Vegetables £16 G/F

Pot-Roasted Lamb Shank Braised in Rioja Wine with Shallots, Redcurrant, Garlic, Fresh Rosemary & Mint served on Creamy Scallion & Grain Mustard Mash with Fresh Vegetables £18

Slow Braised Lamb Shank Cooked in a Rich Red Wine Sauce with Shallots, Mushrooms, Cranberry & Fresh Rosemarry served on Scallion Mash with Vegetables £17

Lamb, Wild Mushroom and Apricot Fricassee with Shallots, White Wine, Rosemary, Parsley and Cream. Served with Creamy Scallion Mash and Fresh Vegetables. £13

Thai Spiced Lamb Chilli with Sweet Peppers, Mango, Ginger, Tomatoes, Babycorn, Bamboo Shoots & Fresh Coriander s/w Fragrant Basmati Rice, Naan & Mango Chutney £12 G/F on request

Thai Spiced Lamb Chilli with Bamboo, Baby Corn, Red Chilli, Lemongrass, Chickpeas, Tomatoes, Mango, Coconut Milk & Fresh Coriander s/w Egg Noodles, Flatbread & Soured Cream £12 G/F on request

Lamb souvlaki - Chargrilled Rump on Skewer Marinated with Oregano, Lemon + Garlic s/w Cherry Tomato, Olives + feta salad, Tooasted Pitta, Houmous + Tazatziki £14

🥦VEGETARIAN🥦

Cajun Spiced Vegan Sausage Gumbo with Mushrooms, Peppers, Tomatoes, Vegan Ale, Paprika & Oregano served with Rice & Salad OR Mash & Green Beans £12 Vegan

Braised Root Vegetable Bourguignon with Shallots, Potatoes, Parsnips, Swede. Carrots, Mushrooms, Shiraz, Fresh Thyme s/w Scallion Masb, Garlic Cheddar Croutons & Fine Beans £13 Vegan and GF on Request

Roasted Butternut Squash, Garlic Mushroom & Leek Lasagne with White Wine, Dijon Mustard, Basil, Oregano, Creamy Cheddar and Béchamel Sauce served with Garlic Ciabatta & Crisp Mixed Salad. £12 (V)

Caribbean Vegetable Pepperpot - Spicy Curry with Red Chilli, Ginger, Mango, Babycorn, Coconut, Sultanas & Fresh Coriander. Served with Fragrant Rice, Naan and Mango Chutney. £12 Vegan

Thai Spiced Vegetable Curry With Sweet Potato, Butternut, Peppers, Mango, Ginger, Coconut Milk, Bamboo Shoots, Babycorn & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £12 Vegan

Spaghetti Alla Puttanesca- Sautéed Mushrooms with Garlic, Tomatoes, Red Wine, Kalamata Olives, Capers & Fresh Basil- topped with Vegetarian Parmesan s/w Garlic Ciabatta & Crisp Mixed Salad £13 (v) vegan on request

Oven Baked Tandoori Halloumi served on a Vegetable, Chickpea & Sultana Biryani with Chilli, Coconut Milk & Fresh Coriander topped with Toasted Flaked Almonds s/w Naan & Mango Chutney £14 (v) G/F on request

Parmigiana Di Melanze- Chargrilled Layers of Aubergines with Pomodorino Tomatoes, Fresh Basil, Sage, Melting Buffalo Mozzarella & Veggie Parmesan s/w Warm Rustic Bread, Rocket & Olive Salad £14 (v)

Mushroom, Sweet Pepper & Butternut Squash Stroganoff with Dijon Mustard, White Wine, Paprika, Tarragon, Cream & Spinach s/w Fragrant Basmati Rice, Mixed Salad & Garlic Ciabatta £13 (v) G/F on request

Lebanese Aubergine, Sweet Peppers & Mixed Bean Stew with Paprika, Mint, Cinnamon, Cumin, Tomatoes, Lemon & Fresh Coriander s/w Citrus Cous-Cous & Flatbread £13 (v) vegan/G/F on request

Madras Marinated Paneer Skewer served on a Red Lentil & Tomato Dhal with Ginger, Garam Masala, Coconut Milk & Fresh Coriander s/w Fragrant Basmati Rice, Naan & Mango Chutney £12 (v) G/F on request

Slow Roasted Butternut Squash & Chilli Tagliatelle with Garlic & Thyme, Topped with Crumbled Feta Cheese, Toasted Sunflower Seeds & Dressed Rocket £12 (v)

Matar Paneer Curry - Medium Spiced North Indian Curry with Peas, Cumin, Tomatoes, Chilli, Turmeric & Fresh Coriander s/w Fragrant Rice, Naan Bread & Mango Chutney £12 (v) G/F on request

Tandoori Paneer Masala - Medium Spiced Curry with Onions, Peppers, Tumeric, Chilli, Garam Masala, Tomatoes & Fresh Coriander s/w Fragrant Rice, Naan Bread & Mango Chutney £12 (v)

Puy Lentil & Wild Mushroom Pie with Red Wine, Fresh Rosemary & Thyme Topped with Herb & Garlic Mash and a Rich Stock Gravy s/w Seasonal Greens Vegan £12

Pizza Baguette- Pomodorino Tomatoes, Roasted Peppers, Melting Mozzarella & Oregano on Rustic Bread S/w Dressed Rocket Salad £8 (v)

Oven Baked Cauliflower Cheese with Mature Cheddar, English Mustard &Cracked Black Pepper s/w Warm Onion Chutney, Crisp Mixed Salad & Rustic Baguette £11 (v)

Fettuccine Al Funghi - Sautéed Mushrooms with Garlic, Marsala Wine, Cream, Tarragon & Vegetarian Parmesan Tossed with Ribboned Pasta s/w Crisp Mixed Salad & Garlic Ciabatta £12 (v)

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £13 (v)

Cashew Nut, Almond & Apricot Faggots with Courgettes, Carrots, Rosemary & Sage, Braised in Rich Stock Gravy s/w Herby Mash & Fresh Vegetables £12 (vegan)

Savoury Pancake with Cranberry, Chargrilled Courgettes, Butternut, Vine Tomatoes, Asparagus & Melting Brie s/w Crisp Mixed Salad & Garlic Ciabatta £12 (v)

Fresh Basil Pesto Tagliatelle with Garlic Mushrooms, Dorati Tomatoes & Cream, Topped with Twineham Grange Vegetarian Parmesan s/w Crisp Mixed Salad & Garlic Ciabatta £11 (v)

Thai Spiced Vegetable Risotto with Peppers, Butternut, Sweet Potato, Babycorn, Bamboo Shoots, Ginger, Mango, Coconut Milk & Fresh Coriander s/w Crisp Mixed Salad, Garlic Ciabatta & Sweet Chilli Dressing £11 vegan, G/F on request

Wild Mushroom, Leek & Spinach Risotto with White Wine, Tarragon & Twineham Grange Cheese s/w Balsamic Dressed Rocket Salad & Garlic Ciabatta £12 (v) G/F on request

Leek, Courgette & Baby Spinach Risotto with White Wine, Tarragon & Dill Topped with Grilled asparagus & Watercress Salad s/w Garlic Ciabatta £12 (v)

Potato, Chickpea & Spinach Madras - Spicy Curry with Peppers, Courgette, Chilli, Cumin, Coconut, Garlic, Turmeric & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £11 (vegan) G/F on request

Thai Spiced Risotto with Asian Vegetables, Mango, Ginger, Coconut Milk & Fresh Coriander s/w Crisp Mixed Salad, Garlic Ciabatta & Sweet Chilli Dressing £11 (v) vegan/G/F on request

Wild Mushroom & Leek Lasagne with Marsala Wine, Dijon Mustard, Tarragon, Stilton & Cream s/w Crisp Mixed Salad & Garlic Ciabatta £12 (v)

Mexican Three Bean Burger with Beetroot, Chilli, Cumin, Smoked Paprika, Fresh Coriander & Lime served in a Brioche Bun with Chilli Jam, Cheddar & Guacamole s/w Sweet Potato Wedges £13

Roasted Cauliflower, Potato & Spinach Makhani- Medium Spiced Curry With Turmeric, Ginger, Chilli, Garam Masala, Tomatoes, Coconut, Sultanas, Chilli & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £11 (vegan) G/F on request

Fettuccine Ai Funghi- Mushrooms Sautéed with Garlic, Leeks, Marsala Wine, Cream & Fresh Tarragon- Tossed in Ribbon Pasta & Topped with Vegetarian Parmesan s/w Crisp Mixed Salad & Garlic Ciabatta £12 (v)

Winter Root Vegetable Pie- Braised Parsnips, Butternut, Sweet Potatoes, Mushrooms & Courgettes with Red Wine, Cranberry, Borlotti Beans & Fresh Rosemary Topped with Chive & Garlic Mash s/w Fresh Vegetables & Rich Stock Gravy £12 vegan/G/F

Burritos - Spicy Vegetable & Bean Chilli Wrapped in Flour Tortillas, Topped with Melting Cheddar Cheese & Sour Cream s/w Salad Garnish £13(v) vegan on request

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £13 (v)

Oven-Baked Goats Cheese on Chargrilled Courgettes, Aubergine & Piquillo Peppers with Honey, Rosemary & Toasted Sunflower Seeds s/w Crisp Mixed Salad, Fine Green Beans & Garlic Ciabatta £11 (v)

Vegetarian Moussaka with Aubergines, Red Lentils, Cinnamon, Cumin & Mint - Topped with Scalloped Potatoes, Pine Nuts & Dill s/w Feta, Olive & Cherry Tomato Salad & Garlic Ciabatta £14 (v)

Paella Verduras- Traditional Braised Spanish Rice with Peppers, Butternut ,Orange, Smoked Paprika, Saffron, Cannellini Beans & Fresh Coriander s/w Crisp Mixed Salad & Garlic Ciabatta £13 vegan (G/F on request)

Oven-Baked Tandoori Halloumi served on a Vegetable, Sultana & Chickpea Biryani with Coconut Milk & Fresh Coriander- Topped with Toasted Flaked Almonds s/w Naan Bread & Mango Chutney £14 (v) G/F on request

Oven-Baked Portabello Garlic Mushrooms Stuffed with Mushroom Duxelles, Twineham Grange Cheese, Oregano & Parsley Topped with Melting Blue Cheese & Vine Tomato s/w Crisp Mixed Salad & Garlic Ciabatta £12 G/F on request

Wild Mushroom Risotto with Marsala Wine, Dijon Mustard, Fresh Tarragon & Twineham Grange Vegetarian Parmesan s/w Balsamic Dressed Rocket Salad & Garlic Ciabatta £11 (v) G/F on request

Pizza Baguette- Pomodorino Tomatoes, Roasted Peppers, Melting Mozzarella & Oregano on Rustic Bread S/w Dressed Rocket Salad £8 (v)

Beetroot, Chickpea & Butternut Squash Falafel on Toasted Flatbread with Sprouted Lentils, Pomegranate, Houmous, Baby Leaves, Cherry Tomatoes, Red Onion & Toasted Pine nuts £8 (vegan)

Vegetarian Moussaka with Aubergines, Red Lentils, Piquillo Peppers, Cinnamon, Cumin & Mint, Topped With Scalloped Potatoes & Dill s/w Feta, Olive & Cherry Tomato Salad & Garlic Ciabatta £13 (v)

Greek Salad Platter- Feta Cheese, Marinated Olives, Cherry Tomatoes, Red Onion, Baby Leaves, Stuffed Vine Leaves & Herb Dressing s/w Houmous & Toasted Pitta Bread £14 (v) vegan/G/F on request

Burritos-Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas Topped with Melting Cheese & Soured Cream s/w Crisp Mixed Salad £13 vegan on request

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese s/w Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £13 (v)

Greek Salad Platter- Feta Cheese, Marinated Olives, Cherry Tomatoes, Red Onion, Baby Leaves, Stuffed Vine Leaves & Herb Dressing s/w Houmous & Toasted Pitta Bread £13 (v) vegan/G/F on request

Italian Galette - Scalloped Layers of Potatoes with Chargrilled Courgettes, Sweet Potato, Piquillo Peppers, Vine Tomatoes, Mozzarella, Oregano, Basil & Cream s/w Crisp Mixed Salad & Balsamic Crema £13 G/F on request

Oven-Baked Halloumi, Peach & Vine Tomato with Toasted Chickpeas, Fresh Oregano & Rosemary served on Crisp Mixed Salad with Fine Green Beans & Garlic Ciabatta £12 (v) G/F on request

Oven-Baked Goats Cheese & Courgette Tartlete with Vine Tomato, Apple & Beetroot Chutney & Chives s/w Herb-Buttered New Potatoes & Crisp Mixed Salad £11 (v)

Thai Yellow Spiced Vegetable Curry- Spicy & Aromatic with Chilli, Ginger, Turmeric, Mango, Coconut Milk, Babycorn & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £11 (v) G/F/vegan on request

Wild Mushroom & Leek Risotto with Marsala Wine, Fresh Tarragon & Twineham Grange Vegetarian Parmesan served with Balsamic Dressed Rocket Salad, Garlic Ciabatta (v) £11

Blue Cheese, Broccoli and Onion Marmalade Tartlette, Served with Beetroot and Apple Coleslaw, Crisp Mixed Salad and Buttered New Potatoes £11

Desserts

Italian Tiramisu with Marsala Superiore Mascarpone, cream and Fresh Coffee £5

Gluten Free Almond Sponge Pudding. Ground almonds, Caster sugar, Cinnamon, Lemon Zest. Served warm with Whipped Cream, Custard OR Vanilla Ice cream. £5

Dark Belgium Chocolate Truffle Cake with Mount Gay Rum and A Ginger Biscuit Crumble s/w Vanilla Ice Cream £5

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £5

Bakewell Tart with Raspberry Jam s/w Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge Cake s/w Vanilla Ice Cream £5

Crème Brûlée with Blueberries £5 G/F

Tropical Key Lemon Tart s/w Vanilla Ice Cream £5

Treacle Sponge s/w Custard, Cream or Vanilla Ice Cream £5

Warm Pear and Almond Frangipani Tart served with Vanilla Ice Cream £5

White Chocolate & Lemon Crunch Tart s/w Vanilla Ice Cream £5

Peach and Toffee Pudding - Our version of Sticky Treacle Sponge - Ginger and Cinnamon. Served with Custard, Cream Or vanilla Ice Cream. £6

Pot au Chocolat- Dark Belgian Chocolate with Grand Marnier Liqueur s/w Crisp Orange Biscuit £5

Baked Orange Cheesecake s/w Vanilla Ice Cream £5

The Victoria Cheeseboard- Mature English Cheddar, Hartingtons Stilton, Somerset Brie & Goats Cheese s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle £7

If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free/vegan. Gluten free puddings are available on request.